Korma

A sweet mild creamy curry prepared with almonds, coconut milk and fresh cream

Tikka Masala

Tikka' meaning pieces, this dish uses marinated meat cooked in the tandoor in a sauce made with almond powder, coconut cream and tomato

Dopiaza

'Do' meaning two and 'pictz1 meaning onions. Made with twice the proportion of largely chopped onions, served with fresh peppers in sauce

Baltic

Cooked in a large wok using masala to give a unique flavor with fresh garlic and ginger

Dhansak

*Dhan' means lentils and 'sak' is a term for curry. This dish is made with lentils accompanied by the meat or veg of your choice

Rogan Josh

'Rogan' means it is cooked in its own juice and 'josh' is heat. This dish gets its heat from the cardamoms and cloves served with a yogurt Dressing

Bhuna

Tasty dish prepared with finely diced onions, red and green peppers and fresh ginger with a distinctive flavor of red chilli, ginger, cloves and cardamom

Pathia

A sweet and sour curry with a combination of tamarind and red chilli all cooked in a caramelised sauce

Jalfrezi

A curry made with strips of peppers and onion, cooked in a black pepper sauce

Madras

A popular curry subject to the chef's individual style

Vindaloo

'Vin' for vinegar and 'aloo' is partugese for garlic. Made with chiffies, garam masala, garlic and vinegar

Veg

Є6.50

Chicken

Є8.00

Lamb

Є9.00

Prawn

Є10.50

ChickenC. Tikka

Є8.90

LB. Tikka

Є9.90